My tribute to Thanksgiving this year is a salute to the cranberry. So much sour, citrusy goodness packed into such a small berry. Why do we eat them only one day a year? They are a natural source of vitamin C, add a great zing to any dish and can even prevent reoccurring UTIs. So I ask, why aren't these humble berries on our plate more often?Happy Thanksgiving Everyone!!
10 comments:
Beautiful berries! Happy Thanksgiving to you too!
Your photo and your caption pays tribute, just as you intended. I wonder that myself, why we don't eat it all year long.
very beautiful photo!!
happy thanksgiving!
I love this pic. So simple and beautiful. A great macro.
Cranberries are wonderful as a side dish, cold with cold cuts or warm with a sausage for example. There are lots of way to incorporate them outside of today. I hear cranberry juice is good for you and great in cocktails too. A bit like pomegranate.
I've never eaten cranberrys but I love look at them. Your photo is perfect! So vibrant!!!
happy thanksgiving.
this is a beautiful red, eye catching.
Dustin, wonderful pic. I love the colors and the contrast between the grain in the table and the curve of the lowly cranberry.
I have visited flagstaff a few times and think it is wonderful. There is a great burger place in town I always visit but the name escapes me right now.
Pretty pic, Happy Thanksgiving, (belated on my part). Why not eat the cranberry more often? good question. wonderful little fruit, so delicious prepared so many ways. I do enjoy cranberry juice inthe morning.
Hi, hope you had a good holiday. We got snow during the night and all day Friday. I love Cranberries. My favorite trail mix from Trader Joes has dried ones. Have a great weekend Dustin.
Nice colours!
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